easy mini cheesecake bites

adminonJune 1, 2023June 1, 2023Leave a Comment

*Method

– In a coliseum, blend crushed biscuits with melted adulation, transfer to a baking charger and press.

In another coliseum, mix the cream rubbish, eggs and sugar.

Pour over pressed biscuits. Singe at 160 °C( 320 °F) for 45 twinkles.

Cut them into places and dip them in the admixture of melted chocolate and hazelnuts.

snap for 15 twinkles.

Enjoy!

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To the instructions

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