Ingredients 3-4 lb. Chuck Roast, see notes for other cut options 2 tablespoons flour 4 tablespoons olive oil 3 tablespoons corn starch 3 tablespoons cold water MEAT SEASONING: 2 teaspoons brown sugar ½ teaspoon black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon paprika GRAVY: …
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