DIABETIC PUMPKIN ROLL

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Ingredients:

3 eggs

 

24 (1 g) packets Equal sugar substitute or 1 cup Equal sugar substitute or 7 1⁄4 teaspoons Equal Spoonful

 

1 cup pumpkin

 

1 teaspoon lemon juice

 

1 cup self-rising flour

 

2 teaspoons cinnamon

 

1 teaspoon nutmeg

 

Filling:

 

4 ounces light cream cheese, softened

 

1 1⁄2-2 cups light whipped topping

 

3 (1 g) packets Equal sugar substitute or 2 tablespoons Equal sugar substitute or 1 teaspoon Equal Spoonful

 

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