Recipe Lemon Banana Cobbler




▢ 2 bananas, halved


▢ 1 cup self-rising flour


▢ 3/4 cup sugar plus 2 tbsp for topping


▢ 1 cup milk


▢ 1 stick butter


▢ juice and zest from 1 lemon





▢ Preheat the oven to 375 degrees.


▢ Add the butter to the baking dish and place in the oven until the butter is melted.


▢ Add the flour, ¾ cup of sugar, lemon juice and zest, and milk to a bowl. Whisk to combine.


▢ Pour the batter over the melted butter.


▢ Top with the banana halves.


▢ Sprinkle the 2 tbsp of sugar over the top.


▢ Bake for 45 minutes, or until golden brown and slightly puffed.


▢ Serve warm with ice cream




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