Crockpot Sausage & Potatoes Recipe

I hope you have a good start to the week! And today I bring you a great weeknight (or any night), Crockpot Sausage & Dinner idea with potatoes. I know you love these types of recipes too! I couldn’t wait to share it with you! This is the perfect dish for a busy week, especially after an extremely busy weekend.


    • 1.5 pounds smoked beef sausage, sliced ​​
    • 1 large onion, sliced ​​
    • 2.5 pounds. medium red potatoes, peeled and chopped

  • 1 10 oz.Can of mushroom cream
  • ¾ tsp. Creole Seasoning



    • Spray pan with cooking spray if not using insert*
    • Add all ingredients to pan. Mixed.

  • Cook over low heat for 7-8 hours.
  • Use the slow cooker insert for easy cleanup!You can find them in plastic bags at the supermarket.

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