PREPARATION:
Step 1:
Make sure to completely wash the pieces of dry beef since they’re relatively salty!
Once you’ve thoroughly cleaned the dish, blot it dry with a paper towel.
Step 2:
Using a sharp knife, you need to cut the steak into bite-size pieces, and set it aside for later.
Step 3:
In a large saucepan, melt the butter over medium heat until it has melted completely.
Step 4:
Whisk in the flour and a sprinkle of cayenne pepper to the melted butter until everything is completely incorporated and the butter is hot, approximately 45 seconds total.
Step 5:
While whisking continuously, carefully pour in the milk until the mixture is smooth.
Step 6:
After you’ve added all of the milk, you may add the chopped dry meat.
Step 7:
Now, you need to cook for a few minutes, stirring regularly, until the sauce has thickened.
Step 8:
Depending on your preference, season with sea salt and freshly cracked pepper to taste, as required.
Step 9:
Last but not least, you need to serve on top of toasted bread, or over biscuits immediately. Hope that you’ll enjoy it!!!!