Pasta
10 oz. penne pasta
2 soupspoons Parsley( diced)
Directions
BACON Add bacon strips to the skillet and cook until crisp. Transfer cooked bacon to a paper kerchief– lined server that will absorb redundant grease. hash into 1 inch pieces.
CHICKEN Paper kerchief dry the funk and season with swab, pepper and garlic greasepaint. also set away.
Heat olive oil painting in a large deep skillet. Add funk guts and cook on each side on medium high heat for about 4 twinkles per side ( for a aggregate of 8 twinkles) until nicelybrowned.However, reduce heat to medium and cook covered for several twinkles until no longer pink in the center, If funk is still pink in the center. Remove funk from visage and slice it.
Add adulation to the hot visage and once it melts, add diced garlic and cook for 1- 2 twinkles until ambrosial. Add tomatoes and cook for 3 twinkles on medium high until tomatoes release their authorities. Add fresh spinach and cook until it wilts. Reduce the heat and season with paprika, Italian seasoning, crushed red pepper flakes and swab. Mix.
Coming add heavy cream and sluggishly add Parmesan rubbish – until the rubbish melts and makes the sauce delicate.