Cream Cheese Banana Bread







1 large egg


1/2 cup light brown sugar, packed


1/4 cup granulated sugar


1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)


1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)


2 teaspoons vanilla extract


1 cup mashed ripe bananas (about 2 large bananas)


1 cup all-purpose flour


1/2 teaspoon baking powder


1/2 teaspoon baking soda


pinch salt, optional and to taste


Cream Cheese Filling


1 large egg


4 ounces softened brick-style cream cheese (lite is okay)


1/4 cup granulated sugar


3 tablespoons all-purpose flour


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