Mexican Stuffed Shells

Ingredients :

1 pound ground beef (or ground turkey)
1 package low-sodium taco seasoning
4 ounces cream cheese
16 jumbo pasta shells[web_stories title=”false” excerpt=”false” author=”false” date=”false” archive_link=”true” archive_link_label=”khabarica.com” circle_size=”150″ sharp_corners=”false” image_alignment=”left” number_of_columns=”1″ number_of_stories=”5″ order=”DESC” orderby=”post_title” view=”circles” /]
1 1/2 cups salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup Monterrey jack cheese

For toppings:

3 green onions
Sour cream

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