Ingredients: Ripe Banana: 1 Rolled Oats: 1 cup Optional Additions: Raisins, Craisins, Miniature Dark Chocolate Chips Preparation: Start by preheating your oven to 350°F (175°C). Ensure your baking pan is lined with foil or parchment paper. Mixing: Mash the ripe banana to a smooth consistency. Integrate the rolled oats and blend well. Feel free to … Read more
Ingredients: 3 cups cooked chicken, shredded or chopped 1 cup sharp cheddar cheese, grated 1 cup potato chips, slightly crushed 1 1/4 cups mayonnaise 1 cup celery, finely chopped 1/4 cup bacon, cooked and crumbled 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder Kosher salt and … Read more
Loaded Zucchini Bake INGREDIENTS 3 to 4 medium zucchini 2 Tomatillo Bacon with 1/2 white onion 1 block of shredded sharp cheddar cheese parmesan cheese, grated Almond oil 1/3 of a butter stick Pepper and salt clove powder Oregano
You’ve come to the perfect location if you’re in the mood for something scrumptious. These chewy Snickers brownies are sure to satisfy cravings right away. Ingredients Dutch-processed cocoa, one-third cup espresso instant, 1 1/2 tablespoons 2 teaspoons and half a cup of boiling water 2 ounces of chopped, unsweetened chocolate Fourths of a cup Melted … Read more
You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row. Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 … Read more
Ingredients: – 2 bags butterscotch chips (~12 ounces each) – 1 cup creamy peanut butter – 5 cups chow mein noodles – 1/2 cup chopped peanuts or nut topping Instructions: 1. In a slow cooker, set to low heat, combine the butterscotch chips, nut topping and creamy peanut butter. 2. Allow them to melt together, … Read more
Ingredients: 1 (15 oz) box butter pecan cake mix 1 (16 oz) can coconut pecan frosting 4 large eggs 3/4 cup vegetable or canola oil 1 cup milk 1/2 cup chopped pecans. FOR THE SAUCE: 1 (14 oz) can sweetened condensed milk 1/4 cup butter For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Ingredients: °1 cup softened butter °half cup powdered sugar °1/4 tsp salt °1 1\/2 tsp vanilla extract °2 1/4 c flour °1 c finely chop pecans °1 c powder sugar For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: °3-4 chicken breasts (2 pounds) °1 14-ounce can of chicken broth °3 celery sticks, cut into small cubes °1 small onion finely chopped °6 tablespoons of butter° °1/2 cup cornbread* (6 servings) crumbled °1 can of chicken cream °1 teaspoon of salt °1/2 teaspoon chicken seasoning (plus more to taste) °1/2 teaspoon pepper … Read more
RAISE YOUR GLASS TO TENNESSEE TOASTED BUTTER PECAN CAKE Ingredients 1-1/4 cups Kerrygold butter, softened, divided 2 cups chopped pecans 2 cups Domino sugar 4 eggs 2 tsp McCormick vanilla extract 3 cups Gold Medal all-purpose flour 2 tsp Clabber Girl baking powder 1/2 tsp Morton salt 1 cup Borden milk FROSTING: … Read more