Coffee Cake Donuts with Vanilla Glaze

Ingredients For the crumb topping: 1/4 stick cold unsalted butter, cut into tiny cubes 1/4 cup granulated sugar 3 and 1/2 tablespoons all-purpose flour 1/4 teaspoon cinnamon For the donuts: 1 cup all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup full-fat sour cream 2 1/2 tablespoons … Read more

VEGAN STUFFED SHELLS WITH SPINACH AND CHEESE

° 24 jumbo polls, cooked al dente according to package directions ° 16 oz diced spinach – fresh or frozen * spinach is good– * be sure to thaw and drain well before using ° 1 8oz package Beast Cream rubbish ° ½ C ricotta- style vegan rubbish or other soft vegan rubbish ° 3 finely diced garlic cloves ° 2 soupspoons of redundant abecedarian olive oil painting ° 1 tablespoon of ocean swab ° ½ tablespoon lately base black pepper ° ¼ tablespoon ground nutmeg ° 24 oz bottled or manual marinara sauce ° ⅓ C Italian breadcrumbs ° ¼ C grated vegan parmesan rubbish  

Baked Recipe

ingredients     1 boneless pound   Salt and pepper to taste   Half a cup of starch   2 large eggs   Half a cup of vegetable oil   Half a cup of sugar   Half a cup of apple cider vinegar   Half a cup of ketchup   1 tablespoon of soy sauce   … Read more

Shepherd’s Pie Soup

650 g potatoes, peeled and diced   500 g ground lamb (or beef if preferred)   1 cup onion, diced   1 cup carrots, diced   2 cloves garlic, chopped   2 tablespoons tomato paste   1 Litre beef broth (or chicken broth will do)   650g potatoes, peeled and diced   1 tablespoon Worcestershire … Read more

Five Minute Key Lime Pie

Ingredients   1/4 cup water   1 package (4-serving size) lime-flavor gelatin   2 containers (6 oz.) lime pie yogurt   1 tub (8 oz.) frozen whipped topping, thawed   1 Graham Pie Crust  

Chicken Broccoli Alfredo Stuffed Shells!

Ingredients:     1 jar (16 oz) Alfredo sauce   2 cups cooked chicken, shredded   2 cups cooked broccoli, chopped   1 cup shredded cheddar (or mozzarella) cheese   ¼ cup shredded parmesan   21 jumbo pasta shells, cooked   1½ – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo … Read more