Chicken Broccoli Alfredo Stuffed Shells!

Ingredients:

 

 

1 jar (16 oz) Alfredo sauce

 

2 cups cooked chicken, shredded

 

2 cups cooked broccoli, chopped

 

1 cup shredded cheddar (or mozzarella) cheese

 

¼ cup shredded parmesan

 

21 jumbo pasta shells, cooked

 

1½ – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!)

 

Salt/Pepper to season (if needed)