Chicken Broccoli Alfredo Stuffed Shells!




1 jar (16 oz) Alfredo sauce


2 cups cooked chicken, shredded


2 cups cooked broccoli, chopped


1 cup shredded cheddar (or mozzarella) cheese


¼ cup shredded parmesan


21 jumbo pasta shells, cooked


1½ – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!)


Salt/Pepper to season (if needed)

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