California Spaghetti Salad is a delicious pasta salad filled with fresh vegetables and topped with a tangy Italian dressing. With all of these flavors and colors, you get a beautiful and tasty appetizer. There is no doubt that she will be a hit at your next meeting!


    • From 400 to 500 grams of spaghetti.
    • 1 1/2 cups. I halved the cherry tomatoes.
    • 1 diced cucumber.

    • 2 zucchini cubes.
    • 1 green pepper, diced.
    • 1 red pepper, diced.

    • 1 red onion, diced.
    • Could. Chopped black olives should be filtered before use.
    • For the clothes I used:

    • 1 bottle of Italian sauce.
    • Half a cup of grated Parmesan.

  • 1 tablespoon sesame seeds.
  • 1 teaspoon paprika.
  • ½¼ 1 teaspoon celery seeds.
  • Half a teaspoon of garlic powder.



I cooked the pasta according to the instructions on the package, then drained it and rinsed it with cold water.

Then the cube picked up the vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers and black olives in a large bowl.

To make the sauce, in another bowl I stirred together the Italian seasoning, sesame seeds, grated Parmesan, paprika, celery seeds and garlic powder.

Finally, I combined the cooked pasta with the chopped vegetables and olives, then poured the marinade over it and mixed all the ingredients well.

After covering the container with cling film, I put it in the fridge for at least 3 hours.
I hope you like this simple salad, it is very nutritious and rich!! Even children will love it thanks to the colorful vegetables!!So try it asap!!


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