Directions
Singe the angel food cutlet according to package directions. Leave to cool and cut into cells.
In a coliseum, combine the pudding blend, milk, and sour cream and beat until smooth. sit away.
In a 9 ″ x 13 ″ baking dish, arrange half of the cutlet cells in a subcaste.
ladle2/3 of the cherry pie filling over the cutlet.
Place the remaining half of the cutlet on top of the pie stuffing.
Pour the pudding over the cutlet and spread unevenly.
ladle the whipped admixture over the pudding subcaste.
embellish the cutlet with the rest of the pie stuffing and the heated almonds. Chill for 4 to 5 hours.
Enjoy!
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