Polish sauerkraut soup




°2 tablespoons of sunflower oil

°1 large onion, diced

°1 medium white and light green shallot, thinly sliced

°1 carrot cut into cubes

°1 medium parsnip, cut into cubes

°2 large garlic cloves, finely chopped

°1/2 teaspoon cumin seeds

°1 teaspoon of dried marjoram

°1 teaspoon of spices

°6-8 juniper berries

°2-3 bay leaves

°400g (1lb) sauerkraut, drain

°3 potatoes, peel and cut to 1-inch cube (about 500g)

°1.5 l (6 c) vegetable broth

°Salt & freshly ground pepper to taste

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