Cajun Pasta be Poppin

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Instructions

Heat 2Tbsp. adulation in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked throughRemove and set away.

Add the link to the skillet and saute until browned. Remove and set away.

Place 2 Tbsp adulation into the skillet and saute the funk pieces with 1 Tbsp of cajun seasoning until cooked throughRemove and set away.

Put the remaining 2 Tbsp of adulation into the skillet and saute the onions and peppers over medium heat until softened.

Stir in the garlic and reserved cuisine liquid. Saute for 30 seconds.

Mix in the heavy trouncing cream, minced tomatoes and thyme as well as swab and pepper to tastepoach until the sauce thickens.

Add the meat back to the skillet as well as the linguini pollsStir to combine well and serve.

Enjoy

 

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