Cajun Pasta be Poppin



8 oz. Shrimp peeled and deveined


2 Large chicken breasts cut into pieces


2 Links of andouille sausage cut into slices


6 Tbsp. Butter divided


3 Tbsp. Cajun seasoning divided


1 tsp Ground thyme


1 Onion chopped


1 Bell pepper chopped


1 lb. Linguini cooked and drained


⅓ C. Of the pasta cooking liquid reserved


1 C. Heavy whipping cream


1 Can Diced tomatoes


2 tsp. Minced garlic


Salt and pepper to taste


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