Cornbread Taco Bake

Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!






7 ounce packet cornbread mix


½ cup milk


1 large egg


1 pound ground beef


3 Tablespoons taco seasoning (or 1 packet)


⅓ cup water


11 ounce can Mexicorn drained


10 ounce can Rotel drained


2 cups sour cream


2 cups shredded Mexican cheese blend (divided use)


½ cup chopped green onions


Optional Toppings:


shredded lettuce


diced tomatoes


taco sauce


sliced olives

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