Buttery Pecan Snowball Cookies

These delicious nut butter cookies may look delicate, but they will delight your taste buds with a winning combination of crunchy nuts and soft butter that will leave you wanting more.

Ingredients: (36 servings)

• • 2 sticks softened butter
  • ½+ 1 cup powdered sugar, divided
  • 2 tbsp. Vanilla extract

• Pinch of salt
• 2 ¼C. Flour 00
• 1C.Finely chopped pecans

How To Make Buttery Pecan Snowball Cookies

1. 1. Preheat oven to 350 degrees.
   2. Place butter, ½ cup powdered sugar, vanilla extract, salt and flour in a bowl. Mix until a smooth paste forms.

1. 1. Add the chopped pecans to the dough.
   2. Wet your hands and form the dough into 36 equally sized balls.
   3. Place the dough balls on a baking tray lined with baking paper and bake for 12 minutes.
   4. Allow the cookies to cool completely.

1. 1. Place a cup of powdered sugar in a shallow bowl.
   2. Dip the cookies in powdered sugar and serve.
      Have fun!

Click here for more recipes