Banana French Toast Roll Ups
Ingredients:
- 10 slices of white bread, preferably slightly stale
- 3 slices of bananas
- 2 large eggs
- 3 tablespoons milk
- 1 tablespoon sugar
- 3 tablespoons butter
For the sugar-cinnamon mixture:
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Preparation:
- Melt 1 tablespoon butter. Add the banana slices and 1 tablespoon sugar. Roasted golden brown.
- Mix the remaining sugar and cinnamon in a bowl. In another bowl, whisk together eggs and milk.
- Flatten the bread slices with a rolling pin and spread 2 teaspoons of the banana mixture on one edge. Brush the other side with the beaten egg.
- Wrap the bread tightly around the banana to form small sandwiches.
- Melt 1 tablespoon of butter in the pan. Brush the rolls with the egg mixture and fry three or four at a time.Fry evenly on all sides.
- Clean the pan and repeat the process until all the rolls are cooked.
- Roll the finished rolls in a sugar-cinnamon mixture or sprinkle with powdered sugar.
- Serve hot.
Enjoy these delicious golden banana muffins for a delicious and unique breakfast or brunch. This recipe offers a delicious combination of flavors and textures, making it the perfect treat to start the day on a sweet note. Recognize!
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