Baked Garlic Parmesan Chicken And Potatoes

 

Garlic Parmesan Chicken

 

45 minutes to prepare serves 4

 

 

 

INGREDIENTS

 

6 bone-in chicken thighs (skin-on, optional)

 

1 pound baby Dutch potatoes, halved or quartered

 

3-4 cups baby spinach, chopped

 

4 tablespoons unsalted butter, divided

 

1 tablespoon Italian seasoning

 

Kosher salt and freshly ground pepper, to taste

 

Fresh parsley, optional

 

Sauce:

 

1 cup low-sodium chicken broth

 

1/2 cup half and half

 

1/2 cup parmesan cheese, grated

 

1/4 cup (1/2 stick) unsalted butter

 

1/4 cup all-purpose flour

 

4 cloves garlic, minced

 

1 teaspoon dried thyme

 

1 teaspoon dried basil

 

1/2 teaspoon dried oregano