Ingredients
Chocolate cake mix: 1 box (I use only the dry mix)
Dr. Pepper Cherry Soda: 1 1/2 cup
Maraschino cherries with no stem : 1 jar ( I always remove 24 cherries from the jar and set aside)
Unsalted sweet cream butter: 1 cup (softened)
Powdered sugar: 3 cups + 2 more cups if needed
chocolate shavings: 1 container, if desired (Found at Hobby Lobby)