Cherry Dr. Pepper Cake



Chocolate cake mix: 1 box (I use only the dry mix)


Dr. Pepper Cherry Soda: 1 1/2 cup


Maraschino cherries with no stem : 1 jar ( I always remove 24 cherries from the jar and set aside)


Unsalted sweet cream butter: 1 cup (softened)


Powdered sugar: 3 cups + 2 more cups if needed


chocolate shavings: 1 container, if desired (Found at Hobby Lobby)

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