Fried Peach Pies
Fried Peach Pies. This form makes about 8- 12 pies, depending on the size of your biscuit knife, and should take about 1 hour and 30 twinkles to prepare and cook. Please keep in mind that this is a rough figure and you may need to acclimate the constituents and cuisine times to suit your specific requirements. constituents 2 mugs each– purpose flour 2 soupspoons sugar 1 tablespoon swab 1 teaspoon baking greasepaint 6 soupspoons cold unsalted adulation, cut into small pieces 1 mug milk 2 mugs hulled and minced fresh peaches mug sugar mug each– purpose flour tablespoon cinnamon Vegetable oil painting for frying Confectioners ’ sugar for dusting( voluntary)