Pineapple Pecan Cake with Cream Cheese Frosting

1.  INGREDIENTS

 

 

CAKE:

2 cups flour

2 cups sugar

2 teaspoons baking soda

2 eggs

1 (20-ounce) can crushed pineapple with juice

1 cup chopped pecans, optional

ICING:

1 stick butter, softened

1 (8-ounce) package cream cheese softened

2 cups confectioners sugar

1 tablespoon vanilla