5 Minute Velvet Cake

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the red velvet cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Mix well until the batter is smooth and all ingredients are fully incorporated.
3. Divide the batter evenly between the prepared cake pans.
4. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
6. Once the cakes are completely cooled, spread cream cheese frosting between the layers and over the top and sides of the cake.
7. Slice and enjoy your quick and delicious 5-Minute Velvet Cake!

This recipe takes advantage of a pre-made cake mix to save time, making it a convenient option for a quick and tasty red velvet cake.

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