5 Minute Velvet Cake

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Ingredients:

  • 1 box red velvet cake mix (15.25 ounces)

 

  • 1 cup buttermilk

 

  • 1/2 cup vegetable oil

 

  • 3 large eggs

 

  • 1 teaspoon vanilla extract

 

  • Cream cheese frosting (store-bought or homemade)

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