1. Cut the zucchini into 1- centimeter slices. Cook on a griddle( or in a frying
visage) for a many twinkles each side.
2. Lay the grilled zucchini slices on a baking charger, and top with grated
rubbish, black sap, and bestowed cherry tomatoes. Put into a hot roaster until
the rubbish melts or you can skip this part if you do n’t want all of
the condiments hot tasty virtuousness!!!
One of my favorite condiments we made on Homekeepers was simply unflavored yogurt and hot sauce mixed together. That would be SO GOOD
on this!!!
Pages: 1 2