CRANBERRY PECAN CHEESEBALL
8 ounces cream cheese
1 cup white sharp cheddar cheese shredded
1 cup dried cranberries chopped and divided
1 cup Fisher’s Nuts pecans chopped and toasted *optional
1/4 cup chives or green onions chopped
½ tsp garlic powder
To Heat PecansPre-heat roaster to 375F. Place diced pecans on a baking charger and singe for 5 twinkles or until sweet. Remove from roaster and set away.
In a large coliseum, beat cream rubbish, cheddar rubbish, ½ heated pecans, ½ mug dried cranberries, chive or green onion, and garlic greasepaint until well combined.