Instruction:
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- Grease or line a baking pan with parchment paper. 8 inch round cake pan. Preheat the oven to 180 degrees (350 degrees F).
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- Combine dry ingredients, flour, salt, and baking powder in a large bowl. Set aside.
- In a separate bowl, combine cocoa powder, 1/4 cup milk, and 1 tablespoon sugar.
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- Mix vegetable oil and sugar until creamy. Add the eggs and mix until well combined. Add vanilla essence.
With the mixer on low speed, add the milk and flour mixture alternately until well combined.
- Mix vegetable oil and sugar until creamy. Add the eggs and mix until well combined. Add vanilla essence.
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- Remove 2 cups of batter and mix with chocolate mixture. Using 1 tablespoon of each dough, form a layer of dough onto the prepared pan. Starting in the center of the mold, take a spoonful of white batter, add a spoonful of chocolate batter on top, and repeat these steps until all the batter is used up.
- Once the steps are complete, place the bread in the oven and bake for 45 minutes to an hour, depending on your oven.
Zebra cake is ready
To the instructions