White Cheese Cake; is a creamy and decadent dessert that’s perfect for any occasion. This classic dessert combines a crisp graham cracker crust, a luscious cream cheese filling, and a smooth sour cream topping. Whether you’re a seasoned baker or new to cheesecake making, this recipe will guide you through the steps to create a delectable White Cheese Cake.
Ingredients for White Cheese Cake:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
For the Topping:
- 2 cups sour cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
To the instructions