Here are some tips and notes for making delicious BBQ in a crockpot:
1. Choose the right meat: The best cuts of meat for BBQ in a crockpot are those that have a lot of connective tissue, such as pork shoulder or beef brisket. These cuts become tender and flavorful when cooked low and slow.
2. Use the right BBQ sauce: The right sauce can make or break your crockpot BBQ. Choose a sauce that complements the flavor of your meat and is not too sweet or tangy. You can make your own BBQ sauce or use a store-bought one.
3. Add liquid: To keep your BBQ moist and tender, add a small amount of liquid, such as water, broth, or beer. This will also help prevent the meat from sticking to the crockpot.