INGREDIENTS ▢1 8-10 pound bone-in prime rib roast ▢coarse salt and pepper GARLIC HERB BUTTER ▢16 oz softened butter ▢8 cloves garlic (minced) ▢2 sprigs rosemary (finely minced) ▢2 sprigs thyme (finely minced) ▢2 teaspoons salt ▢2 teaspoons black pepper