INGREDIENTS
- ▢1 8-10 pound bone-in prime rib roast
- ▢coarse salt and pepper
GARLIC HERB BUTTER
- ▢16 oz softened butter
- ▢8 cloves garlic (minced)
- ▢2 sprigs rosemary (finely minced)
- ▢2 sprigs thyme (finely minced)
- ▢2 teaspoons salt
- ▢2 teaspoons black pepper