PREPARATION:
Step 1: Prepare the pan and preheat the oven Spray the 10-inch loaf pan with cooking spray and sprinkle with flour. Preheat oven 350 degrees F.
Step 2: Mixing all ingredients In a large bowl, combine the canned cake mixture, water, eggs, cream cheese, sugar, vanilla extract and vegetable oil. Using an electric mixer, beating ingredients at low speed for 1 mn. After a minute of mixing, scrape the sides of the bowl and beat for two minutes at medium speed.
Step 3: Bake the cake Once the mixture is well mixed and smooth, pour it into your prepared cake pan. Baking for 35 to 40 mn . On a wire rack, let the cake cool completely.
Step 4: Make the icing (optional) In bowl, combined powder sugar, butter or margarine, vanilla & milk or half and half. Mixing all ingredients together with a whisk to well mixed. If desired, add more milk or half-half to thicken the consistency. Once the cake is completely cooled, sprinkle the top with icing.
Enjoy !