Albondigas Soup (Mexican Meatball Soup)


1 pound ground beef

1/2 cup uncooked white rice

1 egg 1/2 cup chopped fresh cilantro

1/2 cup diced onions

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

8 cups beef broth

1 (14.5-ounce) can diced tomatoes

1 cup diced carrots

1 cup diced zucchini

1/2 cup chopped fresh cilantro Salt and pepper, to taste

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