German Chocolate Cake


4 ounces German sweet chocolate, chopped

1/2 cup water

1 cup butter, softened

2 cups sugar

4 large eggs, separated, room temperature

1 teaspoon vanilla extract

2-1/2 cups cake flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk frosting:

1-1/2 cups sugar

1-1/2 cups evaporated milk

3/4 cup butter

5 large egg yolks, room temperature, beaten

2 cups sweetened shredded coconut

1-1/2 cups chopped pecans

1-1/2 teaspoons vanilla extract icing:

2 ounces semisweet chocolate

1 teaspoon shortening

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