INGREDIENTS :

 

• 1 cup buttermilk.
• 1 cup granulated sugar.
• 2 cups softened butter + 2 tbsp for the pan.
• 3 eggs.
• 3 cups all-purpose flour + 1 tbsp for the pan
• 2 tsp baking powder.
• 1 tsp pure vanilla extract.
• A pinch of salt.

 

To Make The Cream Cheese Glaze You’ll Need:

 

• 1 PKG cream cheese.
• 1 1/2 cups powdered sugar.
• 2 tsp vanilla extract.
• 4 tbsp evaporated milk.