Upside down pineapple cake


+To prepare the caramel:

°100 grams of sugar+For cake:

°1 can pineapple, sliced (340g net wt. drained)

°3 eggs

°100 grams of soft butter

°100 grams of soft sugar

°175 grams of flour

°1 bag of baking powder

°Zest of half an organic lemon

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