Ingredients:
+To prepare the caramel:
°100 grams of sugar+For cake:
°1 can pineapple, sliced (340g net wt. drained)
°3 eggs
°100 grams of soft butter
°100 grams of soft sugar
°175 grams of flour
°1 bag of baking powder
°Zest of half an organic lemon
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