Creamy Chicken Breast in Spinach Parmesan Sauce


2 chicken breasts

3 tablespoons butter, divided

1/2 teaspoon salt and pepper, or to taste1 teaspoon oregano

1 medium onion, minced

4 cloves garlic, minced

1 small jar sun-dried tomatoes, drained from oil and chopped

1/2 cup chicken broth

1/2 cup heavy cream

1/3 cup grated Parmesan cheese

1 cup spinach

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