Upside-Down Georgia Pecan Cake

 

 

INGREDIENTS

 

 

 

 

For the topping:

 

 

 

2 cups toasted pecans, chopped

 

1 cup shredded coconut

 

2/3 cup brown sugar

 

6 tablespoons butter, melted

 

2 teaspoons ground cinnamon

 

2 teaspoons vanilla extract

 

1/2 teaspoon salt

 

For the cake:

 

 

 

2 cups all-purpose flour

 

1 cup brown sugar, packed

 

1 cup milk

 

2/3 cup butter, softened

 

2 large eggs

 

1 tablespoon baking powder

 

2 teaspoons vanilla

 

1/4 teaspoon salt