Upside-Down Georgia Pecan Cake








For the topping:




2 cups toasted pecans, chopped


1 cup shredded coconut


2/3 cup brown sugar


6 tablespoons butter, melted


2 teaspoons ground cinnamon


2 teaspoons vanilla extract


1/2 teaspoon salt


For the cake:




2 cups all-purpose flour


1 cup brown sugar, packed


1 cup milk


2/3 cup butter, softened


2 large eggs


1 tablespoon baking powder


2 teaspoons vanilla


1/4 teaspoon salt

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