Ingredients:
°16 ounces tricolor rotini (or any pasta of your choice)
°1.5 cups pitted Kalamata olives
°7 ounces crumbled feta cheese
°1 tablespoon dried Greek seasoning
°Salt to taste
°Freshly ground black pepper to taste
°2 red onions, thinly sliced
°2 bell pepper, slice (any color you prefer)
°2 cups cherry tomatoes, halved
°1 cup extra virgin olive oil
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