Brown Sugar Carmel Pound Cake


1 ½ cups butter softened

2 cups light brown sugar, packed

1 cup granulated sugar

5 large eggs3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup whole milk

1 8oz bag toffee chips (I use Heath)

1 cup pecans, choppedCaramel Drizzle:

1 – 14 oz can sweetened condensed milk

1 cup brown sugar

2 tablespoons butter

½ teaspoon vanilla extract

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *