TRADITIONAL IRISH BEEF AND GUINNESS STEW

Print Friendly, PDF & Email

INGREDIENTS

 

  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 4 tbsp olive oil
  • 4 tbsp all-purpose flour
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 medium carrots, peeled and chopped
  • 2 stalks of celery, chopped
  • 2 cups beef broth
  • 1 cup Guinness stout
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Leave a Comment