INGREDIENTS
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 tbsp olive oil
- 4 tbsp all-purpose flour
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium carrots, peeled and chopped
- 2 stalks of celery, chopped
- 2 cups beef broth
- 1 cup Guinness stout
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish