INSTRUCTIONS
cutlet
Preheat the roaster to 350F
Spray a 13 × 18 inch baking distance with nonstick cuisine spray.
In a small saucepan, combine the adulation, water and cocoa together.
Bring to a pustule and remove from heat.
Sift the sugar, flour, swab and baking soda pop together in a large mixing coliseum.
Pour the cocoa admixture over the flour and stir in.
Add the eggs, buttermilk, and vanilla and gently combine.
Pour into the oiled visage and place in the middle of the roaster. Singe for 15- 18 twinkles. The cutlet should “ bounce ” back when touched in the middle.
Frosting
Melt the adulation in a saucepan over the cookstove, or in a large coliseum in the microwave oven. Stir in the cocoa and remove from the heat.
Sift the powdered sugar into the cocoa, and blend in the milk, vanilla and pecans.
Pour over the cutlet as soon as you remove it from the roaster.
Let cool fully before serving.
ENJOY!