EASY CREAMY WHITE CHICKEN ENCHILADAS

Ingredients

  • ▢2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
  • ▢10 flour tortillas (taco size)
  • ▢2 cups shredded Monterey Jack cheese (or mozzarella)
  • ▢3 Tablespoons butter
  • ▢3 Tablespoons flour
  • ▢2 cups chicken broth
  • ▢1 cup sour cream
  • ▢4 ounce can diced green chiles
  • ▢salt & pepper & Adobo seasoning, to taste
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