Teriyaki Chicken Bake

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Instructions

For the Sauce

In a small saucepot, combine the soy saucehoney,1/2 mug of the water, gusto, and garlic greasepaintBring to a pustule. While the sauce is boilingcombine the last1/4 mug of water and sludge bounce in a small coliseumWhisk well and gradationally pour into the boiling saucestirring the sauce constantlyReduce to a poach, and continue to stir the sauce until thickened. Remove from heat and set away.

For the Singe

Preheat roaster to 400 degreesSpray a 9X13 inch dish dish withnon-stick spray and set away.

In a large skillet, toast the sesame oil painting on medium heatformerly brisklyadd the funk and cook until golden on the outsideAdd onion and garlic also saute until onions soften, about 5 twinkles.

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