Teriyaki Chicken Bake

For the Sauce





1/2 cup soy sauce low-sodium

1/4 cup honey (add 1/4 more honey for a sweeter sauce)

3/4 cup water cold

3/4 teaspoon ground ginger

1/2 teaspoon garlic powder

2 tablespoons cornstarch


For the Bake


1 tablespoon sesame oil

1 pound boneless and skinless chicken breasts cut into 1-inch cubes

1/2 cup yellow onion diced large

3 garlic cloves minced

2 teaspoons ginger fresh, minced

1 cup broccoli florets small

1/2 cup carrots shredded

1 cup snow peas cut in half

3 cups brown rice cooked

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To the instructions

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