TATER TOT Casserole







1 (16-oz.) package frozen tater tots


1 lb lean ground beef, (I use 88% lean)


1/2 medium yellow onion, diced


1 tsp garlic powder


1 (10.75-oz.) can cream of mushroom soup


1 tbsp Worcestershire sauce


2 c. (8-oz.) shredded cheddar cheese


1 (15-oz.) can kernel corn, drained


1 (15-oz.) can green beans, drained


1 tsp kosher salt

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